55 alumni from Cambridge, Oxford and LSE gathered at the Restaurant “Le Fin Gourmand” on Tuesday, 5 May for the Spring Dinner. After an aperatif of Crémant de Luxembourg with Zakouskis we enjoyed an excellent 3-course dinner provided by Chef Nicholas Szele and his excellent team. Good food, wine and company made for an excellent evening. This was the first time the alumni from the three universities have got together in Luxembourg, but it will certainly not be the last.
